“Brutal dry spell” for Salzburg's restaurants and hotels

Published:16 January 2023 13:37
Updated:16 January 2023 14:30

The January dip and inflation are currently making themselves felt in Salzburg’s gastronomy and hotel industry. Three restaurateurs and hoteliers explained to us in which areas vacationers and locals save particularly and what that means for the businesses. The January hole feared by gastronomy and the hotel industry is back – and Salzburg’s businesses can just feel it. Three factors are fueling the reduced booking situation this year, explains Beni Lang from hotel Völserhof in Bad Hofgastein ( Pongau) on Monday in the SALZBURG24 interview: Die Inflation, after-effects of Corona and the snow situation.

“One feels afraid of the next electricity bill”

According to the Salzburg host spokesman Ernst Pühringer, there was a massive slump after Epiphany. ” In some restaurants the staff is almost alone on some days or serves three tables. Males feel the rise in prices and the fear of the next electricity bill,” says Pühringer.

Gastro occupancy in Salzburg fluctuates

Above all, the city has had a “dry spell” in the past two weeks ruthless get to feel, describes the gastro spokesman who the hotel inn “Hell” in the State capital leads.” “The day’s slogan sometimes makes me want to cry. It’s noticeable that the locals withdraw a bit.” In addition, the occupancy rate would fluctuate extremely from one day to the next: “It may be that there is a lot going on on Friday and not on Saturday and Sunday.” Even the experienced restaurateur cannot explain these individual differences.According to the innkeeper’s spokesman, it can only be observed occasionally that tourists “flee” from the ski areas to the city due to a lack of snow. “It’s more of a summer phenomenon that the city is full when it rains.” What is changing in après-ski According to Walter Veit from Obertauern (Pongau/ Lungau), the President of the Austrian Hoteliersvereinigung (ÖHV), noticeable at après-ski. ” Corona has shown that a little distance is not always bad. This close-to-close, as it was before, is becoming less,” says Veit to S24 The fact that après-ski was sometimes a little less busy is also due to the fact that many families with children came to Salzburg over Christmas and New Year. And these are not the typical après-ski crowd. In addition, there were no guests from Russia and Ukraine.

Vacationers save on length of stay

Beni Lang from hotel Völserhof also notices that many guests are currently saving money. “ Often guests only stay five days instead of seven. You also don’t save on comfort or ski passes, but on the length of your stay,” explains the hotelier in the S24 interview. There is also less additional consumption: “They often do without a bottle of wine or a cocktail at the hotel bar after the meal.” Because the January hole is now experiencing a renaissance, many businesses would have to rethink their offers: “You can take your make-up off of telling guests that they are only allowed to come if they stay for a whole week,” says Lang. Despite the currently challenging situation, ÖHV President Veit is positive about the coming weeks. “It won’t be a record season. We hope that the next few months will go well.” The bottom has now already passed, for this and next week the booking situation is good again.(Source: SALZBURG24)

Accessed on 01/17/2023 at 11:26 am on https://www.salzburg24 at/news/salzburg/ brutale-durststrecke-fuer-gastronomie-und-hotels-in-salzburg-132652510

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