Claridge’s opens ArtSpace Café

The coffee shop, which has its own devoted entryway on Brook’s Mews, has a concentrate on breakfast and lunch, with menu products that consist of a variety of crêpes, consisting of lemon and sugar, and a seafood mixed drink choice including native lobster, white crab meat, lettuce, quail’s egg, marie-rose sauce, and caviar.

Other breakfast menu products consist of coconut chia pudding, homemade granola, toasties, and baked eggs with ratatouille. Lunch meals, on the other hand, consist of roasted brie and wild mushroom on toast; croissant sandwiches and the Claridge’s croque madame, made with mozzarella, Dorrington ham, mustard and a three-cheese béchamel with mozzarella, cheddar and mascarpone, topped with a Clarence Court fried egg.

The coffee shop includes a glass patisserie counter showcasing executive pastry chef Thibault Hauchard’s patisserie, a marble common table, and entry down to Claridge’s ArtSpace– a gallery which turns exhibits.


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