Finnish restaurant Finnjävel to pop-up at London’s The Halkin hotel

Finnjävel will perform at the Belgravia hotel from 21 March serving a menu produced by Finnish chef Tommi Tuominen. The dinner-only menu will include a series of standard Nordic meals, consisting of karelian pie and glassblower’s salmon and blood pancakes.

” Gastronomy has constantly had an essential location in our brand name’s character and we take fantastic pride in providing our visitors the best in dining experiences. Hosting Finnjävel, a Michelin star pop-up dining establishment at COMO The Halkin, is an extension of our dedication to quality in dining and an ideal suitable for our hotel’s credibility for providing special and remarkable cooking experiences,” states Javier Beneyto, basic supervisor for COMO Metropolitan London and COMO The Halkin.

” We are thrilled to invite Finnjävel to our hotel and can’t wait on our visitors to experience the tasty flavours of Nordic food.”
Located in Helsinki, Finnjävel was established by Tuominen and his partners Timo Linnamäki, Henri Alén and Samuil Angelov. Implying ‘Finnish devil’, it integrates great dining with conventional Finnish food.

” For a very long time now, our UK consumers have actually been recommending that we need to bring the Finnjävel experience to London. The pandemic screwed up these strategies, however this March, we are lastly there and Finnjävel pop-up dining establishment opens in among the world’s leading dining establishment cities and it will be terrific to see what English foodies consider Finnish food,” state Tuominen and Linnamäki.

” We can not wait on this partnership with COMO The Halkin hotel and personnel and to bring a taste of Finland to the UK.”