Glion Institute of Higher Education, a distinguished Swiss hospitality management school, and ESSEC Business School, a significant French service and management school, have actually partnered to release a Global Executive Master’s in Hospitality Leadership. The 2 schools revealed information about their brand-new course at Hôtel Splendide Royal Paris on 17 th February.
In the drawing space of the Relais & & Châteaux member, Francine Cuagnier, Director of Marketing at Glion Institute of Higher Education, Claire Szlingier, Head of Recruitment & & Marketing at ESSEC, and Ashok Som, a Professor at ESSEC’s Management Department, provided the 2023-24 Global Executive Master’s.
The Global Executive Master’s in Hospitality Leadership will invite its very first trainees on 13 th November 2023 and run up until November2024 It will be taught completely in English. The very first consumption will be “human-sized and worldwide”, it is anticipated to be comprised of 15-30 trainees from the 4 corners of the world.
The hybrid course is created for trainees currently in work and will mainly take the kind of distance-learning. Trainees will continue operating in their tasks whilst studying the course’s 4 12- week modules. There will be one session per module, where knowing will occur on Glion and ESSEC schools in Europe and Asia.
The breakdown of the 4 modules is as follows:
Module 1: New frontiers in hospitality(November 2023)
It will consist of one Residential Week at Glion’s Montreux school in Switzerland, and a Masterclass entitled Metaverse, a transformation for the hospitality market?
Module 2: Driving monetary efficiency(February 2024)
It will consist of one Residential Week at ESSEC’s Singapore school, and a Masterclass on blockchain innovation in hospitality.
Module 3: Delivering functional quality(May 2024)
It will consist of one Residential Week at Glion’s London school, and a Masterclass on crisis management in hospitality.
Module 4: Leading the improvement ( November 2024)
It will consist of one Residential Week at ESSEC’s Paris school, and a Masterclass on the brand-new difficulties of skill retention.
The Residential Weeks will last 6 days and include in person classes, conferences with going to professionals, trips of leading hotels, and teambuilding in between course individuals. A Capstone or Applied Business Project will finish the course.
The course is developed for specialists who have actually currently shown management capacity in their profession. The minimum age for entry is 27 years of age and prospects need to currently have at least 5 years’ work experience, consisting of supervisory experience. The typical age of the very first consumption is anticipated to be in between 30 and35
The Global Executive Master’s in Hospitality Leadership will be certified by AACSB, EQUIS, and NECHE. The degree will have a worth of 30 United States credits. The tuition charges and Residential Weeks costs are around EUR42,500
Claire Szlingier and Ashok Som of ESSEC discussed at Hôtel Splendide Royal Paris that the hybrid nature of the course is an action to the developing additional education requirements of trainees post-Covid. The Executive Master’s will train the supervisors of tomorrow in a method adjusted to the ongoing premiumisation of the upper-upscale and high-end sections with the arrival of brand names such as Dior and Louis Vuitton in the hospitality market.
Hospitality management is continuously progressing and advancing with the velocity of brand-new innovations and brand-new client needs. This program will provide the chance to establish both soft abilities in regards to management and development and to master the monetary and financial basics needed to establish a strong and effective long-lasting technique.
Francine Cuagnier, Director of Marketing at Glion Institute of Higher Education
Thanks to this collaboration of quality, ESSEC is reinforcing its knowledge and scholastic deal in the field of hospitality to allow specialists to train and change themselves by getting advanced understanding in addition to the savoir-faire and social abilities that will allow them to be accountable and prominent leaders in the hotel market, able to integrate worth development and sustainability.
Vincenzo Vinzi, Dean & & President of ESSEC Business School
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