8 minutes reading time
Published on 21/04/23 – Updated on 21/04/23
The hospitality and dining establishment sectors have actually been experiencing an unmatched labour scarcity for numerous years. This crisis has actually been intensified by the pandemic, which has actually turned the lives of countless individuals upside down and, above all, required a great deal of facilities that deal with the general public to close their doors for numerous months. The roots of this issue are much deeper and show a desire on the part of modern-day staff members to have a much better work-life balance.
Labour lack, a worrying truth& &; According to Thierry Marx, the brand-new president of the UMIH, “there is a scarcity of 200,000 tasks” in the hotel and dining establishment market in France. An ensuing scarcity of workforce has effects on dining establishment opening hours, requiring residential or commercial properties to close earlier or …
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