Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh

Raised in a “food-focused” household, Lucas Glanville was influenced by his mom to pursue a cooking profession while he was still in high school. He studied cooking arts at a London catering college prior to signing up with the Michelin-star dining establishment Le Gavroche and consequently signing up with Browns Restaurant Melbourn, an acclaimed dining establishment. Here, the senior executive chef of Four Seasons hotel Riyadh at Kingdom Centre shares his insights into the Saudi cooking scene and how he is dealing with the problem of sustainability in the kitchen area.

What are a few of the existing cooking patterns in Saudi Arabia that you’re thrilled to carry out at Four Seasons hotel Riyadh at Kingdom Centre?
We are enhancing our menu with a range of tastes and active ingredients from the area, in addition to presenting vegetarian and vegan alternatives to accommodate the growing need for plant-based meals. We are likewise including modern-day cooking strategies and using in your area sourced components to develop a special dining experience.

How has the cooking scene in Saudi Arabia developed over the previous couple of years?
The cooking scene in Saudi Arabia has actually developed substantially over the previous couple of years, with a higher concentrate on regional tastes, components and cooking strategies. We have actually seen a boost in the variety of dining establishments providing local food in addition to a higher focus on healthy consuming alternatives.

How are you dealing with the problem of sustainability at Four Seasons hotel Riyadh?
We have actually seen a shift in consumer choices towards more sustainable and environmentally friendly dining choices. To resolve this, we have actually carried out a number of sustainable practices in our kitchen area, such as minimizing food waste by utilizing compostable product packaging and using energy-efficient devices. We likewise focus on regional sourcing and items by partnering with regional farmers and providers.
Furthermore, we’ve carried out energy-saving efforts, such as LED lighting and low-flow water components, and we are dedicated to minimizing our carbon footprint by decreasing food waste and utilizing sustainable product packaging. We likewise aim to utilize natural and natural items, in addition to those that are sustainably sourced.

How have Saudization and gender equality efforts in the kingdom affected your hotel? Have you seen a boost in the variety of females operating in the cooking area?
In regards to Saudization and current gender equality efforts, we have actually seen a boost in the variety of females and Saudi staff members joining our cooking area personnel. At Four Seasons hotel Riyadh, we constantly aim to develop an inclusive environment that motivates variety while offering level playing fields for all workers, despite gender or citizenship.

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