The Hospitality Awards 2022: One rooftop, two experiences by InterContinental Bordeaux – Le Grand Hôtel

One rooftop, two experiences

Hospitality ON gotten in touch with prospects from the 2022 edition of the Hospitality Awards to find why they chose to send their job, what advantages it has actually brought them and how they wish to see their concept grow. Discover One roof, 2 experiences, InterContinental Bordeaux– Le Grand Hôtel’s submission for the very best F&B&E Concept classification.

Hospitality ON: Why did you send your task for the Hospitality Awards?

InterContinental Bordeaux: The Hospitality Awards was an apparent option for us, as getting an award from this organisation is a genuine warranty of quality, particularly for our job which we have actually been dealing with for several years. It is an assurance that highlights quality and development. It is an award with around the world acknowledgment, having mainly a foreign customers. This is a plus for our facility.

Why did you pick to put in location this job?

We chose to send this task due to the fact that it represented a genuine development within the Rooftop. Roofs are almost closed in France, and this kind of structure is just present when in our facility. We wished to produce a pop-up red wine bar on a winter season roof. In addition, each year, for the summertime variation, we innovate by picking a style that echoes the area’s strengths.

What have been the advantages of it to your business?

This task has actually enabled us to develop a brand-new winter season meeting point for individuals of Bordeaux. In addition, a modification of style permits lovers of the roof to find it and live a much more immersive experience.

How do you wish to see your job grow from here?

We wish to see this task continue and construct a lot more total deal for lunches. We wish to make it among the unmissable areas in Bordeaux and France.

What motivation have you drawn from the other tasks in your classification?

In specific that of our coworker from the Kimpton, with his dining establishment Montecito, an advanced Californian brasserie in Paris. This principle brings a various vision of the normal brasserie that we might give our own.

Is it essential to have market awards, in your viewpoint?

Receiving market awards is essential since it promotes the image of the hotel facility, and gains trustworthiness. Numerous specialists and customers base their choices on awards bestowed by the hotel market. They are an essential assurance of quality that must not be undervalued.


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