We don't make french fries anymore, we turn off the refrigerators and don't be surprised if there is no receptionist at the hotel at night (How businesses fight with expensive energy)

  • Even some restaurants and hotels already pay prices for energy as on the stock exchange.
  • They limit operations, cut menus, shut down refrigerators.
  • For the sector affected by the pandemic, this is an extraordinary problem that may increase, the situation is worsened by competition from other countries.
  • We will serve only the daily menu, but you won’t find fries in it, says the owner of two restaurants in Trenčín, Duplex beer bar & & dining establishment and Barbakan, Peter Bočík.

    On the daily menu, fries from an energy-intensive fryer replace potatoes baked in a convection oven, which can be used more efficiently. However, after the daily “menučki”, the restaurant parts of both establishments will close after 3 p.m. and will function like a bar for the rest of the day.

    will disappear from the menu traditional “À la carte” offer. In addition to the daily menu, Duplex will also serve pizza, even after 3 p.m., so that the 17-kilowatt ovens don’t run non-stop. Four people will lose their jobs, four have already been fired, adds Bočík.

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