- Even some restaurants and hotels already pay prices for energy as on the stock exchange.
- They limit operations, cut menus, shut down refrigerators.
- For the sector affected by the pandemic, this is an extraordinary problem that may increase, the situation is worsened by competition from other countries.
We will serve only the daily menu, but you won’t find fries in it, says the owner of two restaurants in Trenčín, Duplex beer bar & & dining establishment and Barbakan, Peter Bočík.
On the daily menu, fries from an energy-intensive fryer replace potatoes baked in a convection oven, which can be used more efficiently. However, after the daily “menučki”, the restaurant parts of both establishments will close after 3 p.m. and will function like a bar for the rest of the day.
will disappear from the menu traditional “À la carte” offer. In addition to the daily menu, Duplex will also serve pizza, even after 3 p.m., so that the 17-kilowatt ovens don’t run non-stop. Four people will lose their jobs, four have already been fired, adds Bočík.
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